:>

Today I'm the Garde Manger in cold kitchen !

and this was the first task to me, from Chef Low.

Poaching Quail Eggs at 120 degrees, for 4-5mins ~

The eggs were wrapped this way ! (done by me)

The appetizer I plated ! HAHA

I dun really like the taste though ._. super raw !

HAHA OKOKAY ANNYEONG ~ RJ RJ RJ ! ^^

I don't wanna lose you.